Bakels
Baking ingredients since 1904

GINGER CAKE

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Cakes and Muffins - Cake Premixes
Recipe No:  R200h
USING PETTINA CAKE MIX
Group  Ingredient KG
1 Water 0.600
 
  Eggs 0.400
  PETTINA CAKE MIX 2.000
  COLSET 0.200
  Mixed Spice 0.025
  Ginger 0.040
  Bicarbonate of Soda 0.015
  Golden Syrup 0.100
 
2 Sultanas 0.400
  Total Weight 3.780
Method:  1. Place Group 1 in mixing bowl in above order.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.
4. Beat on second speed for 6 minutes.
5. Add Group 2 and clear.
6. Oven temperature 175°C (350°F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.