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CELEBRATION FRUIT CAKE

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Cakes and Muffins - Fruit Cakes
Recipe No:  R200c
USING PETTINA CAKE MIX
Group  Ingredient KG
1 Water 0.500    9%
Eggs 0.500    9%
Honey 0.100    1.8%
PETTINA CAKE MIX 2.000    35.7%
Nutmeg 0.005    0.09%
Mixed Spice 0.005    0.09%
COLSET 0.200    3.5%
APITO CARAMEL COLOUR (as desired) 0.000
 
2 Sultanas 2.000    35.7%
Mixed Peel 0.300    5.3%
  Total Weight 5.610
Method:  1. Place Group 1 in mixing bowl in the above order.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.
4. Beat on second speed for 6 minutes.
5. Add Group 2 and clear.
6. Oven temperature 175°C.
Notes:  Recipe percentages are on total batter / mix weight (100%)