Bakels
Baking ingredients since 1904

BANANA CAKE

Recipes Home | Back
Display Recipe as PDF
Cakes and Muffins - Madeira Cakes
Recipe No:  R200b
USING PETTINA CAKE MIX
Group  Ingredient KG
1 Water 0.450    12.8%
Eggs 0.400    11.4%
Bicarbonate of Soda 0.010    0.3%
PETTINA CAKE MIX 2.000    57%
APITO BANANA PASTE 0.050    1.5%
 
2 Bananas (mashed) 0.600    17%
  Total Weight 3.510
Method:  1. Place Group 1 in mixing bowl in above order.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.
4. Beat on second speed for 6 minutes.
5. Add Group 2 and clear.
6. Bananas must be ripe.
7. Oven temperature 175°C.
Notes:  Recipe percentages are on total batter / mix weight (100%)