Bakels
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FARMHOUSE BREAD

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Bread & Rolls - Grain - Grain Tin Breads & Grain Rolls
Recipe No:  R105c
Group  Ingredient KG
  HERCULES ROLL MIX 4.000    100%
  Rolled Oats 0.400    10%
  Wheatgerm 0.150    3.75%
  Molasses 0.200    5%
  BAKELS INSTANT ACTIVE YEAST 0.065    1.6%
  Water (variable) 2.320    58%
  Total Weight 7.135
Method:  1. No time dough.
2. Place all ingredients in machine bowl and develop thoroughly.
3. Dough temperature 30-31°C.
4. Allow dough to recover 5 minutes.
5. Scale and mould round.
6. Flatten slightly and dock.
7. Place on floured tray, flour top of dough, prove then bake at 220°C.
8. After 10 minutes baking, turn loaves over to obtain a hearth baked appearance.
Notes:  If using Compressed Yeast, use 200g in above recipe.
Yield:  17.5 rounds Cobs scaled at 400 g.