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BREAD PIE FILLING

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Bread and Yeast Compounds - Bread Premixes and Concentrates

Recipe No: R104g

USING HERCULES BREAD CONCENTRATE

Group	Ingredient	KG
	Bacon (chopped)	0.800
	Cheese (grated)	0.400
	Onions (diced)	0.200
	Eggs 6	0.125
	SUPER GLOSSY	0.000

	Total Weight	1.525

Method:

1. Place all ingredients in machine bowl and mix on slow speed for 1 minute
2. Prepare a dough using HERCULES BREAD CONCENTRATE (R104a)
3. Pin out prepared dough on bench to 3mm thickness
4. Rest for 5 minutes
5. Cut into squares 100mm x 100mm
6. Both a base and top will be required
7. Place prepared filling on dough base centre (76g per unit)
8. Wet dough base edges
9. Press dough top over filling onto base edges
10. Wash tops with SUPER GLOSSY
11. Decorate with sesame seeds, cheese or tomatoes
12. Bake at 220°C for 18 minutes. No steam.

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.