HOKEY POKEY CAKE MUFFINS
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Cakes and Muffins - Muffins |
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| Recipe No: R728a | ||||||||||||||||||||||||||
| USING BAKELS HOKEY POKEY MUFFIN MIX | ||||||||||||||||||||||||||
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| Method: | 1. Place Group 1 in mixing bowl and blend on slow speed for approximately 1 minute. Scrape down. 2. Mix on second speed for 4 minutes. 3. Blend in Group 2 on slow speed. 4. Bake at 180°C (356°F). 5. To produce delicious biscuits combine 2kg Bakels Hokey Pokey Muffin Mix, 600g Morah Cake or Butter, 400g Flour. Add 100g eggs and mix to clear. Bake at 180°C for approximately 18 minutes. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||||
| For cup cake muffins deposit 60g of mixture into muffin tins. | ||||||||||||||||||||||||||
| Yield: | Yield 60 muffins (metric recipe). | |||||||||||||||||||||||||