Bakels
Baking ingredients since 1904

CAKE DOUGHNUTS

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Doughnuts - Cake Doughnuts
Recipe No:  R724a
USING BAKELS GOLDEN CAKE DOUGHNUT
Group  Ingredient KG
  Water (variable) 1.100    30.5%
  BAKELS GOLDEN CAKE DOUGHNUT 2.500    69.5%
  Total Weight 3.600
Method:  1. Place ingredients in mixing bowl fitted with a paddle.
2. Mix on slow speed for 1 minute. Scrape down.
3. Mix for a further 60 seconds on second speed. Do not overmix.
4. Allow dough to rest for 5 minutes.
5. Deposit into fryer and fry at 190°C until golden brown.
6. Recommended batter temperature 18-20°C.
Notes:  Recipe percentages are on total batter / mix weight (100%)