LOW FAT MUFFINS
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Cakes and Muffins - Muffins |
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| Recipe No: R721a | ||||||||||||||||||
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| Method: | 1. Place all ingredients in machine bowl and mix on slow speed for 1 minute. Scrape down. 2. Mix for a further 4 minutes on second speed. Do not overmix. 3. Deposit the desired batter weight into muffin cups. 4. Bake at 180°C (356°F) for approximately 20 minutes. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||
| For product variations add (calculate on batter weight) 20-30% (depending on fruit profile preferred) dried fruits, diced apple or any of Bakels quality fruit fillings to the prepared batter. | ||||||||||||||||||
| Yield: | Yield 76 muffins scaled at 60g. | |||||||||||||||||