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BRAN MUFFINS

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Cakes and Muffins - Muffins

Recipe No: R720a

Group	Ingredient	KG
	FINO BRAN MUFFIN MIX	1.600
	Golden Syrup	0.100
	Water	0.950

	Total Weight	2.650

Method:

1. Place all ingredients in machine bowl and mix on slow speed for 15 seconds.
2. Fill greased patty tins 2/3 full.
3. Bake at 220°C (430°F) for approximately 12 minutes.

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

15% nuts, dried fruits or chopped apricots may be added to the recipe.