Bakels
Baking ingredients since 1904

MULTI FIBRE APPLE MUFFINS

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Cakes and Muffins - Muffins
Recipe No:  R716a
Group  Ingredient KG
1 Eggs 6 0.600
 
  SOYABEAN OIL 0.600
  Water 0.800
  BAKELS MULTI FIBRE MUFFIN MIX 2.000
 
2 Apple (diced) 0.600
  Total Weight 4.600
Method:  1. Place Group 1 in machine bowl and mix on slow speed for 1 minute. Scrape down.
2. Mix for a further 6 minutes on second speed.
3. Add Group 2 on slow speed dispersing evenly.
4. Fill greased patty tins 2/3 full.
5. Bake for 12 minutes at 205°C (401°F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  For different varieties add 15% dried fruit or chopped apricots may be added.