Bakels
Baking ingredients since 1904

KOKOMIX SLICE - APRICOT TOPPING

Recipes Home | Back
Display Recipe as PDF

Slices - Coconut
Recipe No:  R702f
USING PETTINA KOKOMIX
Group  Ingredient KG
1 MORAH CAKE or Butter 0.375    13%
Water 0.325    11.2%
 
2 PETTINA KOKOMIX 1.125    38.9%
NZB ICING SUGAR 0.750    26%
Dried Apricots (chopped) 0.300    10.4%
APITO APRICOT PASTE 0.015    0.2%

  Total Weight 2.890
Method:  1. Bring Group 1 to boil in saucepan
2. Place Group 2 ingredients in mixing bowl
3. Add Group 1
4. Blend together with beater for approximately 3 minutes on second speed
5. Spread on lightly prebaked sweet paste sheet prepared for recipe R520a using MORAH CAKE and BALEC that has already been spread with NZB RASPBERRY JAM SPREAD
6. Leave plain or sprinkle with chopped nuts or drizzle with CHOCKEX SUPREME
7. Let set then cut to desired size.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  one standard baking tray