CHEESECAKE TOPPING

Recipe No: R608i

USING PETTINA CLASSIC CHEESECAKE MIX

Group	Ingredient	KG
	HADEJA FLAN JEL	0.500
	Water	0.400
	Bakels Fruit Filling (your choice)	0.200

	Total Weight	1.100

Method:

1. Bring all ingredients to the boil in a pan
2. Allow to cool slightly prior to pouring gently onto chilled cheesecake.
3. Refridgerate cheesecake.

Notes:

If the mixture is too hot, the cheesecake mixture will melt. If too cool, the surface of the topping will not be smooth.