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PLAIN CAKE

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Cakes and Muffins - Madeira Cakes
Recipe No:  R220c
Group  Ingredient KG
1 Hi Ratio Flour 0.800    24.1%
Sugar 1.000    30.2%
Milk Powder 0.075    2.3%
Water 0.250    7.5%
HERCULES BAKING POWDER 0.035    1%
Eggs 0.500    15.1%
P3 0.035    1%
 
2 Water (luke warm) 0.400    12%
 
3 Butter or MORAH CAKE 0.225    6.8%
  Total Weight 3.320
Method:  1. Mix Group 1 toghether on slow speed using a wisk.
2. Scrape down.
3. Mix 4 minutes on second speed.
4. Add Group 2 slowly on second speed.
5. Mix until evenly combined.
6. Soften Group 3 and add slowly on first speed.
7. Mix only until evenly combined
8. Bake at 170°C.
Notes:  Recipe percentages are on total batter / mix weight (100%)