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DOMINION PUDDING

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Gluten Free - Cakes & Muffins
Recipe No:  R774i
Group  Ingredient KG
1 Butter 0.060    11.5%
Sugar 0.125    24%
 
2 Eggs 0.065    12.5%
 
3 NZB LOW GLUTEN BREAD MIX 0.150    28.8%
Milk 0.125    24%
 
4 Raisins, Jam, Golden Syrup 0.000
  Total Weight 0.525
Method:  1. Cream Group 1.
2. Beat Group 2 and add to the above.
3. Fold in Group 3 alternating dry ingredients with milk.
4. Finally place one of Group 4 in bottom of a greased pudding basin and pour batter over top.
5. Steam for approximately 1 hour.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One Pudding