Bakels
Baking ingredients since 1904

COFFEE WALNUT CAKE

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Gluten Free - Cakes & Muffins
Recipe No:  R774g
Group  Ingredient KG
1 NZB LOW GLUTEN BREAD MIX 0.150    23%
Gluten Free Baking Powder 0.010    1.5%
Salt 0.005    0.8%
 
2 Sugar 0.150    23%
Butter or Margarine (soft) 0.125    19.2%
Eggs 0.125    19.2%
Instant Coffee 0.010    1.6%
Walnuts (chopped) 0.060    9.4%
Milk 0.015    2.3%
  Total Weight 0.650
Method:  1. Sieve Group 1.
2. Add Group 2 and mix until smooth.
3. Turn into a 7" tin and spread evenly.
4. Bake at 190°C for approximately 45 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One Cake