Bakels
Baking ingredients since 1904

GLUTEN FREE BREAD - Baking Powder raised

Recipes Home | Back
Display Recipe as PDF
Gluten Free - Bread & Buns
Recipe No:  R774a
Group  Ingredient KG
  NZB LOW GLUTEN BREAD MIX 0.300    52.2%
  Water 0.275    47.8%
  Total Weight 0.575
Method:  1. Mix all ingredients together for 5 minutes on top speed.
2. Deposit dough into a greased loaf tin.
3. Allow to stand for 10 minutes.
4. Bake at 220°C for approximately 20-25 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One Loaf