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WHITE BREAD

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Bread & Rolls - White - Tin Bread
Recipe No:  R104a
USING HERCULES BREAD CONCENTRATE
Group  Ingredient KG
  Flour 5.000    100%
  HERCULES BREAD CONCENTRATE 0.250    5%
  Optional: MASTERFAT 0.100    2%
  BAKELS INSTANT ACTIVE YEAST 0.065    1.3%
  Water (variable) 2.900    58%
  Total Weight 8.315
Method:  1. No time dough.
2. Place all ingredients in machine bowl and develop thoroughly .
3. Dough temperature 30-31ºC.
4. Allow dough to recover 5-10 minutes.
5. Scale and mould as desired.
6. Prove then bake at 230ºC.
Notes:  If using Compressed Yeast use 200g in the above recipe.
  For extra fresh keeping add 1% MONOFRESH
  Using bakers percentages - Percentages on white flour weight
Yield:  11.5 loaves scaled at 700 g.