Bakels
Baking ingredients since 1904

SUNDRIED TOMATO LOAVES

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Cakes and Muffins - Muffins
Recipe No:  R719p
Group  Ingredient KG
  Water 0.550
  Egg 0.350
  Oil 0.200
  Cheese (grated) 0.150
  FINO AMERICAN MUFFIN MIX 1.000
  BAKELS COUNTRY HERB SPECIALTY BASE 0.150
  Total Weight 2.400
Method:  1. Blend together all ingredients on slow speed for 30 seconds. Scrape down and
2. blend for a further 30 seconds
3. Do not overmix
4. Deposit into loaf tins
5. Bake at 180ºC for approximately 18 minutes