VANILLA CUSTARD
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Custard - Cold Process |
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| Recipe No: R625a | ||||||||||||||||||||
| USING INSTANT KRAMESS CUSTARD | ||||||||||||||||||||
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| Method: | 1. Place ingredients in machine bowl and commence whisking on second speed. 2. Scrape down after a few seconds and continue whisking on top speed for 1 minute. 3. To obtain a smooth and attractive consistency, allow the custard to stand for 5 minutes then whisk a further minute on top speed. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||
| The consistency can be varied by altering the amount of water added. For best results allow to stand for 15 minutes before piping. | ||||||||||||||||||||
| Yield: | 1.6 Kg of prepared custard | |||||||||||||||||||