Bakels
Baking ingredients since 1904

BELGIAN WAFFLES

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Doughnuts - Waffles
Recipe No:  R274b
USING BAKELS GOLDEN CAKE DOUGHNUT
Group  Ingredient KG
  Water (variable) 0.280    18%
  Cream (fresh) 0.280    18%
  BAKELS GOLDEN CAKE DOUGHNUT 1.000    64%
  Total Weight 1.560
Method:  1. Place ingredients in mixing bowl fitted with paddle.
2. Mix on slow speed for 1 minute.
3. Scrape down.
4. Mix for a further 1 minute on slow speed.
5. Do not over mix.
6. Allow to rest for 5 minutes.
7. Deposit 170-200 grams into Waffle Iron and bake for 3-4 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)