Bakels
Baking ingredients since 1904

CHOCOLATE & RASPBERRY DEVIL FUDGE SLICE

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Slices - No-Bake Slices
Recipe No:  R170e
Group  Ingredient KG
  Choc & Raspberry Devil Slice 4.000    81%
  MORAH CAKE or Butter 0.640    13%
  Water 0.320    6%
  Total Weight 4.960
Method:  1. Place all ingredients in mixing bowl and blend together with beater.
2. Scrape down.
3. Continue to mix on low speed until well combined.
4. Press firmly into ungreased baking tray.
5. Leave to set and decorate as desired.
Notes:  For a Biscuit like slice bake at 180ºC for approximately 15 minutes, when cool ice using soft icing or melted Bakels Chocolate Truffle and decorate as desired.
  Recipe percentages are on total batter / mix weight (100%)