Bakels
Baking ingredients since 1904

MUD CAKE SLAB

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Cakes and Muffins - Mud Cakes
Recipe No:  R208b
Group  Ingredient KG
1 BAKELS MUD CAKE SUPREME 5.000    53.5%
Eggs 0.875    9.5%
Water 1.750    19%
 
2 VEGETABLE OIL (CANOLA or SOYABEAN) 1.500    16%
APITO CHOCOLATE PASTE (optional) 0.200    2%
  Total Weight 9.325
Method:  1. With a paddle blend together the BAKELS MUD CAKE SUPREME, Eggs and Water for 1 minute on slow speed.
2. Scrape down.
3. Mix on second speed for 2 mnutes.
4. Add Oil, APTIO CHOCOLATE PASTE and blend together on slow speed.
5. Deposit batter into a paper lined slab tray.
6. Bake at 160°C for approximately 90 minutes or until baked.
7. Once cooled, flood with 1kg of melted CHOCOLATE TRUFFLE and feather with WHITE CHOCOLATE TRUFFLE.
Notes:  Recipe percentages are on total batter / mix weight (100%)