Bakels
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MULTISEED NUT BREAD

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Bread & Rolls - Seeds and Grains - Various Seeds
Recipe No:  R130d
USING LOW GI MULTISEED BREAD CONCENTRATE
Group  Ingredient KG
1 Flour 2.600    100%
LOW GI MULTISEED BREAD MIX 2.600    100%
BAKELS INSTANT ACTIVE YEAST 0.080    3%
Water (variable) 2.800    108%
 
2 Walnuts (chopped) 0.600    23%
Almonds (chopped) 0.600    23%
Sunflower Seeds 0.400    15.4%
Cinnamon (optional) 0.040    1.5%
  Total Weight 9.720
Method:  1. No time dough.
2. Place group 1 ingredients into mixer and mix on slow speed for 2 minutes.
3. Then mix on high speed until fully developed.
4. Add group 2 and mix through.
5. Give the dough a bench time of 5 minutes.
6. Scale, round and allow for a further 5 minute rest.
7. Scale and Mould as desired.
8. Proof then Bake at 220°C.
Notes:  If using compressed yeast, use 250g in above recipe.
  If more volume or a lighter texture is desired, add 50 g LECITEM UNIVERSAL (1949)
  Using bakers percentages - Percentages on white flour weight
Yield:  13.5 loaves scaled at 700 g or 13.5 dozen Buns scaled at 60 g.