Bakels
Baking ingredients since 1904

CHRISTMAS CAKE

Recipes Home | Back
Display Recipe as PDF
Cakes and Muffins - Fruit Cakes
Recipe No:  R225I
USING BAKELS COUNTRY LOAF MIX
Group  Ingredient KG
1 BAKELS COUNTRY LOAF MIX 1.500    31.3%
APITO BUN SPICE PASTE 0.050    1%
Water 0.600    12.4%
VEGETABLE OIL (CANOLA or SOYABEAN) 0.325    6.8%
Eggs 0.425    8.9%
Mixed Fruit 1.500    31.3%
Bakels Fruit Mince 0.300    6.3%
Port, Brandy or Rum (optional) 0.100    2%
  Total Weight 4.800
Method:  1. Place all ingredients into a mixing bowl fitted with a beater in above order.
2. Blend together.
3. Scaling weight 600 grams for small round tins.
Notes:  Recipe percentages are on total batter / mix weight (100%)