Bakels
Baking ingredients since 1904

SULTANA LOAF

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Gluten Free - Cakes & Muffins
Recipe No:  R774c
Group  Ingredient KG
1 Butter (melted) 0.025    3.3%
 
2 NZB LOW GLUTEN BREAD MIX 0.300    40%
Milk or Water 0.275    36.7%
Sugar 0.050    6.7%
Sultanas 0.100    13.3%
  Total Weight 0.750
Method:  1. Add Group 1 to Group 2 and mix together quickly but thoroughly.
2. Deposit dough into a greased loaf tin.
3. Allow to stand for 10 minutes and then bake at 220°C for approximately 20-25 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One Loaf