Cakes and Muffins - Slices |
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Recipe No: R526a | |||||||||||||||||||||
USING BAKELS SLICE BASE MIX | |||||||||||||||||||||
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Method: | 1. Place ingredients in mixing bowl. 2. Blend with beater on low speed until all ingredients are thoroughly combined. 3. Pin mixture firmly and evenly onto the base of a lightly greased baking tray. 4. Complete slice with selected topping. 5. The baking time and temperature are dependent on the topping used. |
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Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||
Yield: | Yield: 90%-100% of a baking tray. |