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BLACKFOREST FUDGE SLICE

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Slices - No-Bake Slices

Recipe No: R698a

USING CO BLACKFOREST FUDGE SLICE

Group	Ingredient	KG
	Country Oven Blackforest Fudge Slice Mix	4.000	77%
	MORAH CAKE SOFT/Butter (soft)	0.800	16%
	Water	0.400	7%

	Total Weight	5.200

Method:

1. Place all ingredients in mixing bowl and blend together with beater.
2. Scrape down.
3. Continue to mix on low speed until well combined.
4. Press firmly into ungreased baking tray.
5. The slice can also be produced bake at 180ºC for approximately 15 minutes, when cool ice using soft icing or Bakels Chocolate Truffle.
6. Decorate as desired.

Notes:

Recipe percentages are on total batter / mix weight (100%)