Bakels
Baking ingredients since 1904

CHICKEN PIE FILLING

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Pies and Savoury - Pie Fillings
Recipe No:  R763e
USING FINO PIE SEASONING
Group  Ingredient KG
1 Water 0.750    38.8%
Chicken Pieces 0.650    33.7%
FINO MEAT PIE SEASONING 0.025    1.3%
Chicken Booster 0.015    0.8%
Peas 0.025    1.3%
Frozen Corn Kernels 0.025    1.3%
 
2 BAKELS COOK UP STARCH 0.040    2%
Water 0.250    12.9%
Full Cream Milk Powder 0.150    7.8%
  Total Weight 1.930
Method:  1. Make a paste with Group 2.
2. Bring Group 1 to the boil.
3. Add Group 2 whilst stirring.
4. Continue to stir until the mixture comes back to the boil.
5. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH.
Notes:  Do not leave prepared Beef Filling on bench uncovered during the cool down process.
  Recipe percentages are on total batter / mix weight (100%)