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CHEESE & TOMATO PIE FILLING

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Pies and Savoury - Pie Fillings

Recipe No: R763d

USING FINO PIE SEASONING

Group	Ingredient	KG
1	Steak (minced)	0.400	37.5%
	FINO MEAT PIE SEASONING (to taste)	0.025	2.4%
	Water	0.500	46.9%

2	BAKELS COOK UP STARCH	0.040	3.8%
	Water	0.100	9.4%

3	Whole Tomatoes	0.000
	Tasty Grated Cheese	0.000

	Total Weight	1.065

Method:

1. Make a paste with Group 2.
2. Bring Group 1 to the boil.
3. Add Group 2 whilst stirring.
4. Continue to stir until the mixture comes back to the boil.
5. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH.
6. Prefill the pie bases two thirds full
7. Top the meat filling with 2 slices of tomato and sprinkle with small quantity of grated tasty cheese.
8. Lid and bake as normal

Notes:

Recipe percentages are on total batter / mix weight (100%)