Bakels
Baking ingredients since 1904

ITALIAN PIE FILLING

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Pies and Savoury - Pie Fillings
Recipe No:  R763b
USING FINO PIE SEASONING
Group  Ingredient KG
1 Steak (minced) 0.400    21.5%
FINO MEAT PIE SEASONING (to taste) 0.025    1.4%
Water 0.500    26.7%
 
2 BAKELS COOK UP STARCH 0.040    2.2%
Water 0.100    5.4%
 
3 Red Capsicum (chopped) 0.100    5.4%
Green Capsicum (chopped) 0.100    5.4%
Garlic (to taste) 0.000
Tomato Paste 0.200    10.7%
Tasty Grated Cheese 0.400    21.4%
  Total Weight 1.865
Method:  1. Make a paste with Group 2.
2. Bring Group 1 to the boil.
3. Add Group 2 whilst stirring.
4. Continue to stir until the mixture comes back to the boil.
5. Add Group 3.
6. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH.
Notes:  Recipe percentages are on total batter / mix weight (100%)