Icings and Fillings - Creams |
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Recipe No: R605a | ||||||||||||||||||
USING CREMIN | ||||||||||||||||||
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Method: | 1. Place Cremin in bowl and whisk for 5 minutes. 2. Scrape down. 3. Add water slowly while whisking for another 10 minutes on speed 3. 4. For variations add 400g of your choice of Bakels Fruit Fillings. |