CARAMEL CHEESECAKE & CHOC CHIP
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Desserts and Patisserie - Premixes |
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| Recipe No: R608e | |||||||||||||||||||||||
| USING PETTINA CLASSIC CHEESECAKE MIX | |||||||||||||||||||||||
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| Method: | 1. Place group 1 ingredients in mixing bowl. 2. Whisk on top speed for 1 minute. 3. Scrape down. 4. Whisk on top speed until light approximately 3-4 minutes. 5. Blend in group 2 on low speed. 6. Spread over prepared Choc Chip & Caramel slice. 7. Sprinkle Coconut over cheesecake topping. |
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