Bakels
Baking ingredients since 1904

LIGHT CLASSIC CHEESECAKE

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Desserts and Patisserie - Premixes
Recipe No:  R608d
USING PETTINA CLASSIC CHEESECAKE MIX
Group  Ingredient KG
1 PETTINA CLASSIC CHEESECAKE MIX 0.800
 
  Water 0.600
 
2 Fresh whipped cream 0.420
  Total Weight 1.820
Method:  1. Place group 1 ingredients in mixing bowl
2. Whisk on top speed for 1 minute
3. Scrape down
4. Whisk on top speed until light approximately 3-4 minutes.
5. Gently fold in Group two.
6. Fill into prebaked shortpaste shells or into foils or tins lined with biscuit crumb base using PETTINA CRUMB MIX Recipe No R726a.
7. Top with fruit, or BAKELS FRUIT FILLING, followed by HADEJA FLAN JEL or APITO APRICOT SUPERGLAZE.
8. Chill in refrigerator.