SLAB CHEESECAKE (REFRIGERATED)
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Desserts and Patisserie - Premixes |
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| Recipe No: R600L | ||||||||||||||||||
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| Method: | 1. Whisk on top speed for 1 minute 2. Scrape down 3. Whisk on top speed until light approximately 3-4 minutes 4. Deposit and spread into slab tray lined with a biscuit crumb base 5. Crumb Mix 1.500 6. Butter (melted) 0.900 7. We recommend Recipe No R726a for crumb bases using PETTINA CRUMB MIX. 8. Freeze down over night 9. Top with Hadeja Flan Jel |
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