Rum and Raisin Cookies
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Cakes and Muffins - Biscuit and Cookie Premixes |
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| Recipe No: R730p | |||||||||||||||||||||||||||
| USING BAKELS COOKIE CONCENTRATE | |||||||||||||||||||||||||||
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| Method: | 1. Mix together on slow for approximately 2 minutes 2. Roll the cookie mix into 60g balls, place on baking tray and push down slightly. 3. Bake at 180°C for approximately 16 minutes. 4. Leave on the tray for 5 minutes, then remove and place on a wire rack to cool. |
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| Yield: | 28 cookies @ 60g each | ||||||||||||||||||||||||||