Bakels
Baking ingredients since 1904

Triple Chocolate Cookies

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Cakes and Muffins - Biscuit and Cookie Premixes
Recipe No:  R730n
USING BAKELS COOKIE CONCENTRATE
Group  Ingredient KG
  BAKELS COOKIE CONCENTRATE 1.000
  Butter (softened) 0.300
  Water 0.110
  APITO CHOCOLATE PASTE 0.020
  Chocolate Chips 0.140
  White Chocolate Buttons (chopped) 0.140
  Total Weight 1.710
Method:  1. Mix together on slow for approximately 2 minutes
2. Roll the cookie mix into 60g balls, place on baking tray and push down slightly.
3. Bake at 180°C for approximately 16 minutes.
4. Leave on the tray for 5 minutes, then remove and place on a wire rack to cool.
Notes:  You can replace the Butta Vanilla with your choice of flavouring paste.
Yield:  28 cookies @ 60g each