Coffee and Walnut Cookies
Recipes Home | Back
|
Cakes and Muffins - Biscuit and Cookie Premixes |
|||||||||||||||||||||||||||
| Recipe No: R730m | |||||||||||||||||||||||||||
| USING BAKELS COOKIE CONCENTRATE | |||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
| Method: | 1. Mix together on slow for approximately 2 minutes 2. Roll the cookie mix into 60g balls, place on baking tray and push down slightly. 3. Bake at 180°C for approximately 16 minutes. 4. Leave on the tray for 5 minutes, then remove and place on a wire rack to cool. |
||||||||||||||||||||||||||
| Notes: | You can replace the Butta Vanilla with your choice of flavouring paste. | ||||||||||||||||||||||||||
| Yield: | 27 cookies @ 60g | ||||||||||||||||||||||||||