CHOCOLATE SPONGE DROPS
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Cakes and Muffins - Chocolate Cakes |
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| Recipe No: R304b | |||||||||||||||||||||||||||||
| USING PETTINA CHOCOLATE SUPREME | |||||||||||||||||||||||||||||
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| Method: | 1. Place Group 1 ingredients in mixing bowl in recipe order and blend together on low speed. 2. Whisk on top speed for 10 minutes, followed by 2 minutes on second speed. 3. Add Group 2 and mix through on low speed. 4. Deposit or pipe onto a paper lined tray. 5. Bake at 218°C for 6-7 minutes. |
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| Notes: | Finishing Ideas: Dip in Bakels Truffle (chocolate, hazelnut, white) Join two sponge drops together with jam and/or cream, dust with icing sugar |
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| Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||||||||
| Yield: | Approx 192 (16 dozen) individual Sponge Drops | ||||||||||||||||||||||||||||