TRADITIONAL CHRISTMAS CAKE
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Cakes and Muffins - Fruit Cakes |
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| Recipe No: R202a | |||||||||||||||||||||||||||||||||
| USING BAKELS EASY MAKE FRUIT CAKE MIX | |||||||||||||||||||||||||||||||||
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| Method: | 1. Place Group 1 in machine bowl fitted with paddle. 2. Mix for 1 minute on slow speed. 3. Do not over mix. 4. Scrape down. 5. Mix on second speed for 3 minutes. 6. Do not over mix. 7. Scrape down. 8. Add Group 2 and blend in on slow speed for 1 minute. 9. Do not over mix. 10. Deposit into baking tin/tray, level off evenly. 11. Leave plain or top with Bakels Whole Glazed Red Cherries. 12. To finish decoration, use almonds or a combination of unsalted nuts. 13. Bake at 165°C for approximately 70 minutes. 14. If baked in a deep sided baking tray, once cool cut into desired size. 15. Glaze using BAKELS APRICOT SUPERGLAZE. |
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| Notes: | Bakels Whole Glazed Red or Green Cherries may be added to the above recipe also at a combined weight of 800g (2lb). | ||||||||||||||||||||||||||||||||
| This recipe is also excellent for Christmas Pudding production. | |||||||||||||||||||||||||||||||||
| Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||||||||||||
| If desired, a part or all Currants can be replaced for Raisins | |||||||||||||||||||||||||||||||||
| Yield: | One deep sided baking tray. | ||||||||||||||||||||||||||||||||