BAKELS CRÈME CAKE BISCUITS
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Cookies & Biscuits - Soft Biscuits |
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| Recipe No: R203l | |||||||||||||||||||||||||||||
| USING BAKELS CREME CAKE MUFFIN MIX | |||||||||||||||||||||||||||||
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| Method: | 1. Place Group 1 into a mixing bowl fitted with a paddle in above order. 2. Blend together on low speed to form into a crumb. 3. Do not overmix. 4. Add Group 2 and mix on slow speed to clear biscuit dough. 5. Do not overmix. 6. Round up and deposit onto a clean tray at desired drop weight. 7. Bake at 180°C for approximately 18 minutes. |
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| Notes: | Recipe percentages are on total batter/mix weight (100%). | ||||||||||||||||||||||||||||
| Yield: | 58 biscuits of approximately 50g | ||||||||||||||||||||||||||||