Bakels
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CARAMEL TOPPING

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Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R603a
Group  Ingredient KG
1 MORAH CAKE 0.250
 
  Golden Syrup 0.200
  Sugar 0.150
  Condensed Milk 0.150
 
2 Flour 0.100
  Total Weight 0.850
Method:  1. Place Group 1 in saucepan over heat
2. Bring Group 1 to boil
3. Slowly add Group 2 until cleared, Do not over cook.
4. Speard on bases while warm
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.