Bakels
Baking ingredients since 1904

LIGHT CHEESECAKE

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Desserts and Patisserie - Premixes
Recipe No:  R600c
Group  Ingredient KG
  PETTINA CHEESECAKE MIX 0.650
  BAKELS FOND ROYALE NEUTRAL 0.200
  Water 0.850
  APITO LEMON ESSENCE 0.005
  Total Weight 1.705
Method:  1. Place all ingredients in machine bowl
2. Whisk on top speed for 1 minute.
3. Scrape down.
4. Whisk on top speed until light approximately 3-4 minutes.
5. Fill into prebaked shortpaste shells or into foils or tins lined with biscuit crumb base using Pettina Crumb Mix Reicpes No R726a.
6. Top with fruits etc followed by HADEJA FLAN GEL.
7. Chill in refridgerator.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.