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WHITE BREAD AND ROLLS

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Bread & Rolls - White - Tin Bread and Bread Rolls
Recipe No:  R105a
Group  Ingredient KG
  HERCULES ROLL MIX 4.000    100%
  BAKELS INSTANT ACTIVE YEAST 0.050    1.3%
  Water (variable) 2.200    55%
  Total Weight 6.250
Method:  1. No time dough.
2. Place all ingredients in machine bowl and develop thoroughly.
3. Dough temperature 30-31°C.
4. Allow dough to recover 5 minutes.
5. Scale off and mould as desired.
6. Proof then bake at 230°C.
Notes:  If using Compressed Yeast, use 110 g in above recipe.
  Using bakers percentages - Percentages on total premix weight
Yield:  8 Loaves scaled at 700 g or 6.5 dozen Rolls scaled at 75 g.