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SUGAR BUNS

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Gluten Free - Cakes & Muffins
Recipe No:  R774d
Group  Ingredient KG
1 NZB LOW GLUTEN BREAD MIX 0.200    46%
Butter 0.050    11.5%
 
2 Sugar 0.075    17.2%
 
3 Milk 0.060    13.8%
Eggs 0.050    11.5%
  Total Weight 0.435
Method:  1. Rub Group 1 together.
2. Add Group 2 and mix.
3. Add Group 3 and blend in.
4. Mix thoroughly and drop on a greased tray.
5. Bake at 220°C for approximately 7 minutes depending on size.
Notes:  Recipe percentages are on total batter / mix weight (100%)