CHEESECAKE (REFRIGERATED)
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Desserts and Patisserie - Premixes |
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| Recipe No: R600a | ||||||||||||||||||
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| Method: | 1. Place all ingredients in mixing bowl and whisk on top speed for 1 minute. 2. Scrape down. 3. Whisk on top speed until light approximately 3-4 minutes. 4. Fill into pre-baked short paste shells or into foil dishes lined with biscuit crumb base. 5. We recommend Recipe No. R726a for crumb bases using PETTINA CRUMB MIX. 6. Chill in refrigerator. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||