Bakels
Baking ingredients since 1904

ROCK CAKES

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Scones & Pikelets - Scones
Recipe No:  R722I
USING FINO SCONE MIX
Group  Ingredient KG
1 FINO SCONE MIX 1.600    52.3%
Sultanas 0.200    6.5%
Currants 0.300    9.8%
Lemon Peel 0.100    3.3%
 
2 Eggs 6 0.200    6.5%
Water 0.650    21.3%
APITO LEMON PASTE 0.010    0.3%
  Total Weight 3.060
Method:  1. Dry mix Group 1.
2. Add Group 2 and mix on slow speed until well combined.
3. Rock cakes should have a rough appearance so place pieces of mixture roughly on greased tray.
4. Wash with egg glaze and sprinkle with sugar.
5. Oven temperature 230°C.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  approximately 7 dozen.