Bakels
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PEANUT BROWNIES

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Cookies & Biscuits - 
Recipe No:  R740c
USING APITO AFGHAN BISCUIT MIX
Group  Ingredient KG
1 MORAH CAKE 0.500    29.4%
 
2 APITO AFGHAN BISCUIT MIX 1.000    58.8%
Peanuts (roasted) 0.200    11.8%
  Total Weight 1.700
Method:  1. Soften Group 1
2. Add Group 2 in mixing bowl and blend together thoroughly on slow speed.
3. Add the pre-roasted peanuts and blend through.
4. Place 30g round pieces on ungreased baking tray.
5. Flatten slightly.
6. Bake at 195°C for approximately 16 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  Approximately 56 peanut brownies