Bakels
Baking ingredients since 1904

RAINBOW BISCUITS

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Desserts and Patisserie - Premixes
Recipe No:  R726b
Group  Ingredient KG
  PETTINA CRUMB MIX 0.500
  MORAH CAKE or Butter (melted) 0.225
  Condensed Milk 0.400
  Eskimos or Fruit Puffs (chopped) 0.200
  Total Weight 1.325
Method:  1. Melt the Butter or MORAH CAKE and add remaining ingredients.
2. Blend together.
3. Roll out into a tube shape and wrap in plastic or greaseproof paper.
4. Refrigerate until firm.
5. Slice into biscuit pieces.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  The tube can be rolled in coconut before wrapping.