GRATED PUMPKIN SCONES
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Scones & Pikelets - Scones |
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| Recipe No: R722e | ||||||||||||||||||||||||
| USING FINO SCONE MIX | ||||||||||||||||||||||||
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| Method: | 1. Mix FINO SCONE MIX and water thoroughly on slow speed for 30 seconds. 2. Scrape down. 3. Mix for another 15 seconds on second speed. 4. Add Grated Pumpkin and mix through. 5. Rest dough for 10 minutes. 6. Bake at 225°C for approximately 13 minutes. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||
| Yield: | 35 scones scaled at 70g. | |||||||||||||||||||||||