ONION SCONES
Recipes Home | Back
|
Scones & Pikelets - Scones |
|||||||||||||||||||||
| Recipe No: R722k | |||||||||||||||||||||
| USING FINO SCONE MIX | |||||||||||||||||||||
|
|||||||||||||||||||||
| Method: | 1. Mix FINO SCONE MIX and water thoroughly using dough hook on slow speed for 30 seconds. 2. Scrape down. 3. Mix for another by 15 seconds on second speed. 4. Add grated Onion and mix through. 5. Rest dough for 10 minutes. 6. Bake at 225°C for approximately 13 minutes. |
||||||||||||||||||||
| Notes: | Recipe percentages are on total batter / mix weight (100%) | ||||||||||||||||||||
| Yield: | 35 scones scaled at 70g. | ||||||||||||||||||||